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Catalog Number 2002.69.69
Object Name Cookbook
Accession number 2002.69
Description The specifications for the squadron officers and mess sergeants required to memorize.

The specifications focus on bacon, beef, bread, onion, and potatoes

From the World War One service of 1st Lt. then Cpt. Eldon F. Fuller, U.S. Army Infantry, R.C.; assigned to 18th Recruitment Squadron, 2nd Provisional Training Regiment, Aviation Camp, Waco, TX; 24th Co., 6th Trn. Bn., 162nd Depot Bde., 87th Div., Camp Pike, AR; Provost Guard, Military Police Co., Camp Bowie, TX; Casual Camp 2, Personnel Demobilization Center, Camp Bowie, TX.
Date n.d.
Subjects Cookbook
Beef cattle
Bread
Onions
Potatoes
Pork
Food
Eating & drinking
Search Terms Quartermaster Corps