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Catalog Number 1996.51.136CS
Object Name Letter
Accession number 1996.51
Description Full transcription of text follows:

jhenschel_0067_0001

GRANDE-RUE & HOTEL DES POSTES

jhenschel_0067_0002

The One Hundred and Forty Second Anniversary of the Independence of the United States of America. July 4th. 1918 U.S.M.T.S. U.S.A.A.S. with the C.I.A.M. of the French Army MENU BREAKFAST Quaker Oat a la Verdun Omelettes Newyorkaise Chocolate, Coffee LUNCHEON Blue Point Sardines - Butter Salmon sauce Pershing Chicken a la Foch Sweet potatoes Elsie Janis - Peas a la Bernhardt Apricots a la Fontainebleau Cream Cheese Cake a la Washington Jam - Nuts - Wine - Coffee DINNER Consomme President Wilson Goose Livers Boston Style - Thon Spring Rabbits Chicagoise Gilled potatoes Salad Franco-American Assorted Cheeses ICE CREAM A LA VICTOIRE Preserves - Fruits ((NUTS)) to the Kaiser Wine - Coffee This menu has been passed by the local delegate of Mr. Hoover. Dishes marked with an asterisk are ready at all times. Castera -

From the service of James E. (Ned) Henschel, Co. B Reserve Mallet--French Army, American Field Service, Quartermaster Corps, General Hdgts., and Motor Transport Co. 831.
Date July 4, 1918
Year Range from 1918
Year Range to 1918
People Henschel, James (Ned) Edward
Subjects World War I
Letters (Home)
Food
Menus