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Roster and menu for Christmas dinner, 1919 from Battery E., 56th Artillery, Coastal Artillery Corps, Camp Jackson, South Carolina. The cover gives the details of the holiday, the military unit, and the location. The first page contains the menu for the night which consisted of olives, celery, sweet pickles, roast turkey, oyster dressing, giblet gravy, cranberry sauce, mashed potatoes, candied sweet potatoes, cream corn, cream peas, bread and butter, pumpkin pie, apple pie al mode, coffee, cream, pound cake, layer cake, ice cream, assorted nuts, apples, oranges, cigarettes. Besides the roster for Battery E, there is a roster of Battery D and F, as well as for the sanitary detachment.