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Roster and menu for Thanksgiving dinner, 1914 from the 133rd company, Coastal Artillery Corps, Fort Terry, New York. The cover has sketch of a turkey and below this it reads in red font 'Thanksgiving 1914'. Surrounding the turkey are American eagles, American flags and shields, and below the turkey is a cornucopia. The first two pages have the roster of the 133rd Company. The third page has the menu of the Thanksgiving dinner. The dinner included oyster stew and crackers, stuffed olives, celery, roast young turkey with oyster dressing, mixed pickles, mashed potatoes, candied sweet potatoes, creamed sweet corn, creamed turnips, brown plum pudding with butter sauce, mince meat pie, cocon